Chicken drumstick how long in oven

Share Share this with. Print recipe. Recipe tips. Method For the marinade, put all of the marinade ingredients into a large bowl and stir to combine. Recipe Tips You can make this ahead - cover the bowl with cling film, then place into the fridge to marinate for at least minutes or overnight.

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The only time we really think about eating chicken drumsticks is when we roast a whole chicken. We forget to cook them on their own sometimes, but with this simple baked recipe, we're about to start! After a quick marinade, these drumsticks bake in the oven in no time and stay extremely tender and juicy. The high heat helps the skin get nice and crispy for a perfectly baked drumstick that only takes about 20 minutes to bake!

Don't be afraid to mix up the marinade on these drumsticks. Use the same marinade as our sticky grilled chicken. Skip the soy sauce and add a little extra salt and taco seasoning or go for a sweet bbq profile with bbq sauce , honey, and a little olive oil to thin it out. Add a little heat with sriracha, chili garlic paste, or your favorite hot sauce.

The joy of a marinade is that you can prep the chicken whenever you have the chance and then when you are ready to cook the chicken is too. Make the marinade the night before even and let it sit in the refrigerator overnight.

Bring the chicken out about 30 minutes before you are ready to bake it so it has a little time to come to room temperature. Cooked drumsticks can be stored in an airtight container in the refrigerator for about 3 to 5 days.

Reheat in the oven to help re-crisp the skin. And when my kids grew up, they learned to appreciate those variations too. Here are a few of them:. Still, nine times out of ten, when faced with chicken drumsticks staring at me from the fridge, I simply bake them. No special sauces or marinades. Just some olive oil, a few spices, and 40 minutes in a hot oven. You'll only need a few simple ingredients to make this simple and tasty chicken recipe.

The exact measurements are included in the recipe card below. Here's an overview of what you'll need:. Chicken drumsticks : I use eight drumsticks in this recipe, each weighing about 4 oz. I don't remove the skin - I think it's the best part! If you buy them in packages of five, you can make ten using the same recipe and increasing the olive oil by about half a tablespoon. Olive oil: I love cooking with this delicious oil. But if you'd rather use an oil with a higher smoke point, you can use melted butter instead.

Kosher salt and black pepper : If using fine salt, you should reduce the amount you use, or the dish could end up too salty. Spices : Garlic powder, onion powder, smoked paprika, and cayenne pepper. The cayenne greatly improves the flavor of this dish. It adds a hint of spice without overwhelming the dish.

Baking drumsticks in the oven is so easy! Scroll down to the recipe card for detailed instructions. Here are the basic steps:. Your first step is to preheat your oven to degrees F. Then line a rimmed baking sheet with parchment paper.

Now, mix the oil with the spices into a paste. Arrange the drumsticks in a single layer on the baking sheet and coat them all over with the paste. You can use a pastry brush or simply your hands. The last step is to bake the chicken pieces until their internal temperature reaches degrees F.

This should take about 40 minutes for medium drumsticks. Check on the drumsticks after the first 30 minutes. If they seem to be darkening too fast on top, loosely cover them with foil and keep cooking until they are cooked through. No, you should not cover them.