Who invented the napoleon dessert

Neapolitan cooks had a reputation for creating dishes with irresistible contrasts between sweet and savory, firm and soft, or in the case of the napolitain, crisp and creamy. Pastry chefs in Naples had been layering soft, creamy custards in flaky layers of pastry for decades when the French chef put his own stamp on the dish by refining its texture and adding a layer of icing to its top.

Its origins may be even older than Careme suspected. Outside of France it is known as 'Napoleon. History: 1 It is believed to have been developed in France during the latter part of the 19th century.

The Danish people have been told for generations that a Danish royal pastry chef invented the dessert way back in the s on the occasion of a state visit between the Emperor Napoleon and the King of Denmark, in Copenhagen. Some sources believe that the chocolate lines on the pastry appear to form the letter 'N' for Napoleon. It is said that he ate so many of them on the the eve of Waterloo that he lost the battle.

Son of The Household Cavalry Answer has 3 votes. I'm with Barrowboy on this one - Napoleons The general concensus among the food history books is that 'napoleons,' a popular flaky pastry dessert, were not named for the famous emperor. For a time thereafter, the story goes, the French felt disfavor toward the traitorous pastry, while the victorious English gratefully dubbed it "napoleon. We present here three more theories purporting to explain how the napoleon got its name: 1 The traditional zig-zag pattern of white and chocolate icing created atop the pastry looks like a series of N's.

As you might guess, there is no hard evidence in support of these theories. In the end, the only logical conclusion is this: No one really knows how napoleons got their name. Could you please explain the expression "Hobson's Choice"? From the contexts in which I've seen it used, I think it means a choice between two equally distasteful alternatives. Was there a famous person named Hobson once in such a situation? Originally, however, the phrase meant not a difficult choice but no choice at all, and purists will argue in vain that any other use is incorrect.

The expression originates from the practice of Thomas or Tobias Hobson, a liveryman and licensed carrier of letters, parcels and passengers in late 16th and early 17th century Cambridge, England.

Hobson kept a stable of about 40 horses for this purpose and rented them to the university students when he was not using them. Of course, the students wanted their favorite mounts each time, with the result that a few of Hobson's horses were overworked. To correct this situation, he began a strict rotation system for renting his horses so that all of them would see equal service. Venetian Italian French. But was Napoleon really short? In fact, he was probably of average height. A pastry dessert, which consists of crisp layers of puff pastry, which are covered with a pastry cream filling.

They have a thin glazed icing on top or are dusted with powdered sugar. The pastries are generally made in small, individual servings sizes. The top pastry layer is dusted with confectioner's sugar, and sometimes cocoa, pastry crumbs, or pulverized seeds e. It is characterized by overly-aggressive or domineering social behavior, such as lying about earnings, and carries the implication that such behavior is compensatory for the subject's physical or social shortcomings.

Napoleon was baptised as a Catholic. Napoleon was born the same year the Republic of Genoa, a former commune of Italy, transferred Corsica to France. Napoleon Bonaparte , also known as Napoleon I, was a French military leader and emperor who conquered much of Europe in the early 19th century.

Born on the island of Corsica, Napoleon rapidly rose through the ranks of the military during the French Revolution Nation of shopkeepers.

The phrase "a nation of shopkeepers", commonly attributed to Napoleon , is a reference to England or the United Kingdom.